)) Overall service
Service was very attentive throughout the flight. The FA’s made sure that everyone understood their seat adjustment controls, had seen the Bvlgari toiletries, headphones, etc., had a menu and knew how the dining worked, etc. The business class cabin was not completely full, and I’d guess that there was a 1:3 or at most 1:4 ratio of FA’s to pax, which meant that there were still plenty around when some were on breaks during the long flight. Yes, seriously. J-class was overrun with FA’s to the point of unbelievable. Multiple FA’s knew my name and I was asked many times if I needed anything (tea, water, wine, more V Australia logo chocolates), during the flight. This is of course how it is supposed to go in premium classes, but doesn’t always, so it’s nice when it goes well.
The FA’s seemed to determine whether a passenger wanted to be left alone, or wanted to be engaged in conversation, and acted accordingly. On this flight, it seemed that only a couple of us were particularly conversational, so there was no shortage of FA’s willing to chat about anything and everything, be it pointing out the Southern Cross on the bar area’s ceiling, telling me about their weekend of Aussie Rules football game watching (in Melbourne during round one earlier in the year) once I said I was a fan of it and wanted to go see a game at some point, or discussing bacon. I’ll say more about the bacon later. ;-)
The FA’s were all great, but Lee and young Dave stood out in particular because of the many times we interacted. Lee and young Dave, you’re exactly the kind of FAs that a fan of Virgin Blue would hope to find on V Australia.
)) In-flight entertainment
J-class passengers enjoy the IFE on a bright 12.1” LCD screen that is larger than those in economy or premium economy class. Also, the headphones, provided in a nice V Australia labeled case whose contents were not obvious until I opened it, are nicer than those in economy. They are the over-the-ear, noise-cancelling variety, and it did make a difference to the audio. My earlier trip report of economy class on the inaugural flight covers the entertainment options available, which include a wide assortment of movies, music, video games, inter-seat chat, etc. I won’t go into them here, because it appears that there’s no difference between the options available to business and economy pax. Same for the remote control that is used to operate it.
My entertainment console remote control was stuck in my seat, which made playing Bejeweled difficult. The FA tried to get it out without success and offered to move me, but I was settled, had decided that I liked the little bit of extra table space the G seat provided, and didn’t want to move by then, so I made do without Bejeweled (mostly – I did hop over to the empty seat next to me for a couple games, though). I’d hope they’ve fixed it by now, but if you’re in 1G, you might want to double-check that if playing video games or doing in-flight chat is important to you; other functions work just fine with the remote still in the seat. I also listened to music and watched a couple of movies, including Bottle Shock. My tastes run toward less-violent fare, and I found plenty of options that were interesting (which is often not the case), so the people selecting the in-flight entertainment did a good job. I also saw a good amount of children’s programming, if that’s something you’d be looking for.
There was still no in-flight V Australia magazine, although I did find the V Australia launch covered in the next issue of the Virgin Blue in-flight magazine, later in my travels. I can understand this, because it’s a small airline at this point and a magazine of its own doesn’t really make sense, but some of us are flyer geeks who like to read about what’s up with the airline we’re flying on. How about a one-page, double-sided slick of “V Australia News”, updated monthly, on each seat prior to boarding, perhaps?
)) Restrooms (aka toilets)
J-class has a ladies-only restroom on the front right side of the plane. However, on this flight more men than women used it, somewhat nullifying the point of it. In fact, at one point, a lady walked up to it, but couldn’t use it because it was already in use by a man. When I pointed this out to the FA’s, they didn’t seem particularly fazed, so I’d guess that’s become a rather common occurrence. There were more men than women in the business class cabin, which has seemed to me to be typical of other flights I’ve been on, so maybe there’s just disproportionate demand for male restrooms in business class vs. in the general population? Maybe this is a good idea whose time has not yet come, because people are so used to unisex restrooms on a plane?
And now, about the restrooms… people who read my inaugural flight TR may remember my description of the large restroom in economy class. I can now report that they’re not all that size. The ones in J were of the size you’d expect. (Economy passengers get the large restroom, J-class gets row 5; this makes sense in a Virgin group kind of way.) I asked an FA about this, and the answer is that the larger one in economy is there for the comfort and safety of disabled pax, an idea that hadn’t occurred to me back in February. And thinking about it, it would also be good for families travelling with young children – I wonder if any of those travel agencies who specialize in travelling with kids know about it. (V Australia, you’re based in Brisbane… I know there’s at least one of those agencies in QLD, with an office in Townsville, so find them and let them know.)
)) On-board amenities
Part of the fun of premium travel is the amenities. V Australia offers each business class passenger a set of Bvlgari toiletries in a nice black nylon pouch, as well as a small surprise toward the end of the flight, described later. I think there may also be something else in a grey nylon folder type package, but I didn’t receive one of those, and for all I know, that might be something that Premium Economy gets instead of the Bvlgari bag that J-class receives. I found one in a restroom shortly before descent and handed it in to the FA who asked, “Is this yours?” and I said no, so maybe I should have gotten one and did not, and didn’t know it was missing so I didn’t know to ask for it. (?) The Bvlgari toiletries bag includes some Bvlgari items such as cologne and lotion, and also a small deodorant, toothpaste, toothbrush and Plax mouthwash (ahh, thanks V Australia, forgot the mouthwash!) I’d never had any Bvlgari toiletries before, so it was nice to try these; for that, I give them an edge over QF (who also supplies a nice pack, admittedly), because VA’s just feels like a more exclusive set of kit.
I saved most of the toiletries for later, except for the Plax, having brought the other items I needed. I left them unopened so that I would still have them to show friends back home later.
As with many (but not all) international carriers including Qantas, they also provide sleepwear/loungewear for business class pax, so that you don’t have to spend the entire flight in your travel clothes. The V Australia business class pyjamas I received consist of a black knit t-shirt (skivvy) and matching black knit pants, in a matching bag with a V Australia logo. As far as airline pyjamas go, they’re understated in not having the logo prominently displayed (it’s on a small tag on the outside of the side seam of the shirt, and on the tag on the inside at the top back of the shirt). They also provided a pair of thong sandals to each passenger so that one didn’t have to go barefoot or in socks alone, while walking about the cabin.
No, I don't know what the deal is with the pale ones that were pictured in an earlier thread. Maybe those are for women and I was given men's because I tend to push the boundaries of ladies size L? ;-) I'm definitely more comfortable walking around in public in a dark knit than in a pale knit (hello Qantas), as I think most women of my age would be. So, to those of you who cringed at the sight of the ones earlier, don't fear.
)) OK, that’s the plane, how did the FLIGHT go?
As you’d expect, the FA offered me a welcome glass of champagne while the plane was still finishing boarding, which I gratefully accepted. Once we pushed back (approximately on time, in contrast to the inaugural flight that ran a bit late), we taxi’d around for a good while before taking off around midnight. My timing is approximate on that because my cell phone is my watch, and I don’t have it turned on while in-flight.
)) Dinner
Less than an hour into the flight, the FA’s went around to take dinner orders. Practically speaking, one could order anything off the menu at any time (any time dining being one of the features of V Australia business class, as it is on Qantas as well), but there was a particular time that they let people know basically that the kitchen was open for business.
For economy class pax in February, dinner menus were available on the online entertainment system only, but business class pax in April also had printed menus to peruse, which I appreciated. (Otherwise, it’s got the “cool” factor but is a bit like electronically hunting for dinner given that the menu’s location isn’t immediately obvious!) For my main and only course, I chose “red snapper with soy ginger sauce, linguini, red pepper and green asparagus”. I went with just water to drink, except for a couple taste sips of the suggested wine, because I wanted to check out the business class cabin’s bar area after dinner.
There were many options (and several courses) for dinner, and I saw others enjoying courses including a rather nice looking “marinated shrimp with Asian salad”, vegetable consommé soup, “Beef fillet with a mushroom duxelle, green peppercorn sauce, duchess potatoes, carrots and broccolini” and “Spinach ravioli.” There was also a “Chicken osso bucco with fava bean ragout and soft polenta” main, which I didn’t see. There was also a cheese course that looked interesting (brie, gruyere and Roquefort), and a choice of pear frangipan or vanilla ice cream for dessert. (There was a note saying all desserts were served with ice cream and/or caramel or vanilla sauce… ice cream with ice cream?) I bypassed them because they all looked quite rich, and I was full from my main. I’m one of those multiple-small-meals people, who’d rather have 5 snacks than 3 full meals. If one wasn’t interested in anything on the full dinner menu, there was also a set of lighter bites, including a meat pie, that one could order at any time.
From some of the comments left in reply to my earlier review (one or two people didn’t think that VA’s portions were large enough in economy, where I thought they were a reasonable meal size), I have to conclude that I just don’t eat as much in-flight as most people do, and my TR’s reflect that. My guess would be that those individuals would also consider the business class meal portions small, but in J-class, the food is unlimited and you’re welcome to order more at any time, so I wouldn’t count serving size as a negative in J-class – just an opportunity to try more different dishes. I’m not a fan of dairy-rich food, and am always happy to find in-flight meals that meet that criteria and are fairly healthy, AND are more than a plate of steamed broccoli and an apple, which is a real meal I once received on a domestic US carrier. Based on just one VA experience, I’d put them pretty much neck and neck with QF and ahead of United on business class meal options. I think the qourmet level and complexity of some of the QF options might be a bit ahead of some of VA’s, from an objective standpoint, but from my view and with my personal tastes, there were more interesting and unusual menu options on the VA menu (check out the wild mushrooms!). I’d recommend that VA consider offering a small dessert (like the lamington from economy on the inaugural flight, maybe accompanied by some in-season cherries, or a plate of strawberries and chocolate truffles) as well, for those of us who’d enjoy a sweet but would prefer a smaller portion.
The menu had suggested wine pairings for some of the mains, including the snapper I’d selected. For that, they suggested their Pipers Brook Ninth Island 2007 Pinot Noir. While not normally a fan of Pinot Noir, I tried it, and agree that it complemented the dish well. Moet and Chandon Grand Vintage was also an option. White wines available included O’Leary Walker Adelaide Hills 2008 Sauvignon Blanc, Hungerford Hill Victoria 2008 Pinot Gris and Buena Vista Carneros 2006 Chardonnay. Red wines available in addition to the Pinot Noir were Watershed Margaret River Senses 2005 Shiraz and Lockwood Monterey 2006 Cabernet Sauvignon.
Meals were served on china and glassware (as were drinks at the bar) that seemed to be equivalent in quality level to what you’d find on Qantas, but with an a whimsical twist -- a message on the saucer, underneath the teacup. They featured real silverware, and a V Australia hallmark – ceramic salt and pepper shakers in the shape of Sydney Opera House “sails”. I don’t know if they’ve been doing this all along, but toward the end of the flight, they distributed a boxed set of these shakers to pax in J-class. That’s the surprise amenity I mentioned earlier. I’m wondering now if the flights from Brisbane (rather than Sydney) and future flights from Melbourne also offer the Sydney-themed salt and pepper shakers.
Also, pax were given a card with which they could select a breakfast meal in advance, humorously entitled, “Do not wake me unless you come bearing food”. For what it’s worth, I didn’t fill it out. I was still undecided about what to have for breakfast and was reluctant to commit! I didn’t notice how many others were as well.
)) The business class sit-down bar
About an hour later, by 2:25am, I decided to try out the bar, and ended up hanging out there for about half an hour, enjoying some Australian red wine and munching on savory nuts. Yes, the plane has a real bar, with a bartop and bar stools and a shelf of liquor including Bundaberg rum, Jim Beam, Bailey’s, etc. in addition to the wine. This was simply too novel not to experience, so it was a can’t-miss for me. Sometimes it was serve-yourself (as it’s advertised to be), or if an FA was around, they’d offer to pour. While there, I ended up having nice chats with several of the FA’s and a fellow passenger. One pointed out that the stars in the bar’s ceiling area contained the Southern Cross constellation that is also represented on V Australia’s logo. (This is also where I heard the scoop on Row 5).
Allow me to offer a lighthearted warning to future visitors to the V Australia business class bar: its dimensions aren’t necessarily what you’d be accustomed to in a bar, and the back of the bar features an indented area to hold items that can be trouble. Not once, but twice, yours truly managed to tip over a partial glass of wine by placing it down on the sloping edge between the main part of the bar top and the indent. (This was after just one glass of champagne when boarding, remember.) Sensing my near-fatal embarrassment at my lack of eye-hand coordination (which has been an issue for me all my life – you do NOT want to pick me for your sporting team, for sure) the second time it happened, one of the FA’s volunteered, “Would you feel better if I knocked a glass over, too?”, and you know, I suspect he would have actually done so if I’d said yes. At one point, another of the FA’s (Lee, perhaps?) produced some chocolate truffles labeled with the V Australia logo. AHHH! The small dessert I’d been looking for. Perfect! FA Dave took a pic of me sitting in the bar, but at 2am after a day of travel, it does neither me nor the bar justice, so it’s not included here. I have shown it around to friends as proof that I was there, though.
)) Back in the business class cabin at “night”
At 3am (still on LAX time here), I went back to the first class cabin, to discover that the mood lighting had darkened and the much-heralded stars were out on the ceiling above the aisles. I never did figure out how the effect was produced (whether it was through projection or through tiny holes and fiber-optics in the ceiling), but stars there were, just like in the ceiling of the bar area.
By that point, most people had gone to sleep, so I asked the FA turn my seat into a bed and did likewise, after requesting a bottle of water to have with me overnight in case I got thirsty. Ahhh, J-class provides one with a nice, like-new-condition pale-colored quilt (aka doona), rather than polar fleece or wool blankets. I changed into the provided pyjamas, happy to find that they fit reasonably well, which hasn’t always been the case with airline-supplied nightwear when I’ve flown business class.
There was some mild turbulence during the night. When I woke up and noticed it, I observed to myself in a rather zen way, "Turbulence isn't so bad when you can look up at the ceiling and see stars." Really, folks. It is very, very cool to look up at the ceiling and see stars. I can’t say that strongly enough, if you haven’t yet experienced it. It sounds simple, but in my opinion, the attitude of the staff and the stars in the entire J class area, including the bar, *make* the V Australia business class experience, more than the food or the seats (which give or take personal preferences are arguably equivalent in comfort between Qantas and V Australia – different, but similar in quality).
)) Let’s dine anytime!
Very early in the morning (around 4am-5am Sydney time), when most people were still asleep, I got hungry and decided to test the “dine anytime” idea by asking for a meat pie, since another passenger had told me they’re good. Alas, meat pies were not available at that time. I explained to the FA that I was looking for a pre-breakfast snack (since I could have an actual breakfast as late as a couple hours from the current time), and she suggested a fruit plate consisting of strawberries, blueberries, pineapple and mango, which I eagerly agreed to. (Yay, more healthy, tasty food.) After enjoying that and a chamomile tea, I read for a while and watched the IFE.
)) Breakfast
Remember I promised more details about bacon? I’d had a discussion with one of the FA’s the night before about the lack of my much-loved waffle from economy’s breakfast menu, on the business class menu. He said he could attempt to wrest one from economy if that was what I decided I wanted. But then I thought about it and concluded that while I was up at the pointy end, I had to make the most of it. I picked a bacon roll off the business class brekkie menu, never having heard of such a thing before. And yes, Americans, it consists of a bread roll containing bacon (no egg, no cheese, just… bacon). Oh, and Americans, an Aussie’s concept of bacon is different from ours! Australian bacon is kind of like Canadian bacon (I say “kind of” because every time I describe it that way, an Aussie says, “no, it’s not”… but I still think it’s the best description of it), and in fact closer to ham than to American bacon. So, think “very large ham biscuit” or “ham sandwich with only ham in it”, with some ketchup (aka tomato sauce) served on the side, and you’ll be on the right track.
I’d had such a discussion about Aussie bacon with the FA the night before, while discussing breakfast options in light of the absence of the waffle from the menu. And I’d said, “So, kind of like a ham biscuit?” and he said no, it’s bacon, not ham. Imagine the humor with which he informed me in the morning that, in fact, because their “bacon” was supplied in America for this trip, and since they don’t have Aussie bacon in America, the “bacon” this time was in fact ham, and the “bacon roll” was in fact a very large ham biscuit! I’m still wondering about this. Was running out of bacon and needing to get a resupply in America an unusual occurrence? And given that Australians and Americans think of different things when one mentions bacon, wouldn’t it make sense to mention on the menu that this is Australian bacon? Otherwise, I think an American is eventually going to receive a large ham biscuit, point out that it’s ham and ask where the bacon is. Or, an Aussie is going to get a ham biscuit and wonder where HIS bacon is.
So breakfast for me was cranberry juice, some more chamomile tea and the bacon roll. V Australia once again has a clear win vs. Qantas on breakfast (this time in J-class), because they offered something warm that wasn’t full of egg or cheese. (To be fair, I had sausage and fruit on Qantas a year or so ago, which is lots better than I’ve ever done for breakfast on United or any US-based carrier, but still, the bacon roll was tastier, and I didn’t have to “eat around” the dairy on the plate.)
Other breakfast options included cereal, a muffin with preserves or vegemite, seasonal fruit, a “whole works” omelette containing many things, etc.


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