Sector - MEL-HKG
Flight number - QF29
Class - Business
Seat - 11A
Aircraft - B747-400
Check-in at MEL was shambolic. The agent I got could've been a trainee but then she didn't have a badge indicating that she was one. Either way she clearly needed more training:
- Did not ask any security questions
- Did not know that MEL has an Express Lane for outbound immigration
- Had to ask someone else for help in interlining me across to CX
- Forgot about priority bag tag till I pointed it out
- "Your ticket looks weird." [American Airlines-issued eticket]
- "I don't think that's a correct frequent flyer number because they should not contain letters." [AAdvantage numbers do, QF numbers don't - I had my AA number in there]
She literally had to be prompted the whole way through!
The QP wasn't too busy - had a nightcap or 2 in anticipation of the flight.
The wonderful onboard experience made up for the dire check-in experience. In lieu of the emex row, the bulkhead row on the upper deck was decent and offered plenty of legroom.
Most importantly of all, champers was generously offered with my glass topped up pretty efficiently:
The flight had both Lanson NV and Charles Heidsieck Mis En Cave 03 in J, but due to the way they were loaded upper deck only got Lanson and the main deck got the CH. So if you have a strong preference one way or the other, you'd need to make a request to that effect - or plan to sit in the appropriate deck. I don't mind either but I felt that the CH was more tasty once in the air. I did get to drink the CH even though I was in the upper deck; apparently I'd polished off all the Lanson that was chilled (and since it's an overnight segment not many bottles were chilled) - and the nice FA fetched some chilled CH from the lower deck. Seeing how much I'd enjoyed the CH I was offered a bottle to take off the aircraft ('here's your duty free purchase Sir') but unfortunately I had to decline it as there are LAG restrictions in HKG where I was transferring.
Room service-style breakfast menu
Supper was served right after take off, whilst we completed the room service-style menu for breakfast orders. I like the stylish new serviceware. The main course, beef in red wine jus was simply fresh and succulent.
When you get a good crew on QF you're treated like a rock star. I know QF has less crew members than some other airlines, but with this particular set of crew I didn't notice as they were very efficient and responsive. They were warm and attentive, with that distinctively casual, or 'blokey-matey' as someone called it, style of service which makes QF one of my favourite airlines.
I tried sleeping but I wasn't too tired, even though I found the Skyslope relatively comfy for an angled flat seat. So I ordered some champagne and watched a movie. Mid way through
Harry Potter and the Order of the Phoenix, one of the FAs came by with a bottle of left over Dom Perignon 98 from F ("We wouldn't want to waste the good stuff now would we?"). That pretty much meant I had no sleep the entire flight, as discretion was obviously needed and I caught up with the FA in the galley over Dom over some pretty interesting topics like nightlife in Hong Kong, the engineers' industrial action, Kevin07, amongst others.
I skipped the continental breakfast in anticipation of some dim sum at the CX lounge.
Next - CX504 HKG-NRT J