Air NZ to fly to London via Hong Kong
As exclusively revealed in Business Traveller (see Online News, February 9) Air New Zealand will launch a second daily service to London later this year.
The extra flight begins on October 28 but instead of taking the transpacific route via Los Angeles (as does ANZ's existing service) it will be routed via Asia using Hong Kong as a stopover. ANZ will use a 393-seater B747 which will be fitted with the latest seating in all classes (see Business Traveller's review of the new seating).
Accommodation in business class will comprise of 46 fully lie-flat seats (identical to Virgin Atlantic's Upper Class suites) with 23 seats in premium economy and 324 in regular economy. There is no first class.
Provisional schedules call for flight NZ39 to leave Auckland at 23.59 to reach Hong Kong the next morning at 06.15. After a two-hour stop the service continues as a daytime flight to London giving a lunchtime arrival into Heathrow at 13.30. From London flight NZ38 departs at 21.15 to arrive in Hong Kong at 17.00 the following afternoon. With a departure from there at 19.00, passengers arrive into Auckland at 10.45 the following morning or two days after leaving Heathrow.
ANZ claims that the Auckland-London flight time via Hong Kong is practically identical to that via Los Angeles. The new service is expected to appeal to passengers who will appreciate the more spacious and pleasant transfer facilities afforded by Hong Kong's modern airport.
The present service via Los Angeles is proving to be unpopular with a good number of passengers because of toughened security procedures at US ports. Even transit passengers find themselves photographed and fingerprinted, and must reclaim and recheck their bags. ANZ's CEO Bob Fyfe told Business Traveller last year, "We are meeting customer resistance from passengers travelling through Los Angeles. This is a problem we would look to address."
ANZ's new routing will also appeal to the many business people flying between London and Hong Kong. ANZ will have traffic rights and, because it has no brand identity on this route, may offer special fares to fill seats. And it will be a useful service for loyalty members of Star Alliance carriers (of which ANZ is a member) who will now be able to notch up mileage.
For more information go to Air NZ's UK site
Report by Alex McWhirter
Bmi's Amex seat sale
From tomorrow (April 7) Mancunians holding an American Express card can save thousands of pounds when booking direct Bmi flights from their local airport.
Over the coming months Bmi is offering substantial savings on flights booked with an Amex card to a number of destinations in the UK, France, the US and Caribbean. Flights can be booked in business, premium economy or regular economy (subject to availability) and the destinations are suitable for both leisure and business travellers.
Return business class fares are available from Manchester to Chicago or Los Angeles for £1,850 along with Antigua or Barbados for £1,299. Closer to home, Amex cardholders can book tickets to Edinburgh or Glasgow for £199 or Toulouse for £249. Premium economy tickets cost £699 to Barbados, Antigua and Las Vegas. Flights to London Heathrow cost £79.
By comparison Bmi's regular rate for Manchester-Chicago in business class is £4,185 while premium economy is priced at £1,042. There are economy offers too ranging from £49 for Heathrow and £99 to Toulouse up to £325 for Antigua and Barbados.
A particular advantage is that passengers can make changes for a fee of £30 for short and £100 for long-haul routes. Tickets must be booked online (using the special link displayed below) between April 7 and May 5 with travel to take place between April 15 and June 31. There is no minimum stay restriction but tickets must be booked at least seven days ahead (42 days ahead for the Manchester- Heathrow route).
For more information go to Bmi's AMEX page
Report by Alex McWhirter
BA Connect – not so low-cost after all
When BA Connect (see Online news January 11 and February 3) was launched, travellers reasonably expected they might have access to the sort of budget fares which Go (a low-cost carrier founded by BA) offered in its heyday.
But the reality has been different. Readers have been telling us that they have noticed little if any difference to the high fares which had been charged in the past.
West Midlands reader Tony Dry who was seeking to book a return flight from Birmingham to Nice next June was shocked to discover BA Connect's cheapest ticket cost £214. If he wanted a flexible ticket the cost would have been a whopping £786. As Tony Dry wrote, "For that money I could holiday in Barbados instead."
Now reader Carl Jilks has contacted us to complain about BA Connect's high pricing from his local airport of Bristol to Paris CDG. A regular traveller on this 280-mile route, he was also looking forward to paying less. But the cheapest ticket available this week cost a hefty £534 return (even when booked several days ahead). So Carl trekked back to Heathrow to fly with Air France for a £400 saving.
BA Connect has a monopoly on the Bristol-Paris route. Its fares are indeed high especially when booked at short notice. When Business Traveller checked prices last Monday April 3 (for a Tuesday-Thursday trip this week) BA Connect was charging £536, yet identical peak hour flights with Flybe from Exeter cost £160, while Bmibaby from Cardiff was £190. From Heathrow you could fly Air France for £306 or BA mainline for £382.
When I asked BA Connect to comment on these findings a spokesperson said, "BA Connect cannot be classed as a budget airline because we are not offering a budget service. Compared with the days of Citi Express [the predecessor to BA Connect] we have doubled the number of seats offered at the lowest prices, from one to two million. The biggest price cuts are with full fare tickets [the former Club Europe] with some fares cut by £200 or £300 one-way. BA Connect has also introduced one-way pricing and we allow passengers paying the lowest fares to make changes for a small fee."
One of the flaws in BA Connect's business model is that it's using small 49-seater planes on some routes (this includes Bristol-Paris) to offer a more frequent schedule. On some others (like the once-weekly Birmingham-Nice route) flights operate infrequently.
That means it can't offer sufficient low-cost seats to meet demand, and once these are sold the price rockets. It means that passengers must book weeks or months ahead to get the best prices and this can be impractical for business travellers.
Rival carriers tend to operate larger 150 seater planes so they have more cheap seats. In addition the price tiers rise more gradually.
BA Connect will have to sort out its pricing on a lucrative route like Bristol-Paris otherwise budget rivals (Flybe and Easyjet already operate a number of routes from Bristol) will be tempted to step in and compete.
In other news, BA Connect is adding more regional routes. It has just added daily flights from Birmingham to Berlin Tegel and Geneva and will start a service to Belfast City on April 12. A new Bristol-Dusseldorf service starts in June along with a new link between Edinburgh and Hamburg.
For more information go to BA website
Report by Alex McWhirter
Air Berlin: first budget airline to offer hot meals
Budget carrier Air Berlin already sets itself apart from rivals by offering passengers benefits like seat selection, free snacks and drinks, an FFP and through baggage checking. Now the airline is bucking the trend further. It says that from May 1 it will provide passengers with improved catering including the offer of (paid for) hot meals.
Air Berlin has teamed up with upmarket airline catering firm Do and Co (which handles the first class catering for national airline Lufthansa amongst others) to devise a range of menus which will be served network-wide.
There will be different menu options throughout the day with English breakfast on morning flights. All meals will be served on porcelain dishes and menus will be seasonal. Breakfast will cost Euros 10 with meals at other times of the day priced between Euros 7 and Euros 15.
English breakfast, arguably the most important airline meal of the day for business passengers, will consist of bacon and egg, fried mushrooms and potatoes, fresh fruit, yogurt, ham, cheese, jam, croissant and rolls.
A lighter "tapas" menu at other times might consist of Serrano ham with olives and grilled artichokes, prawns with sour cream cocktail sauce, tomatoes and mozzarella cheese, curried chicken salad, a bread roll and chicken mousse.
According to an Air Berlin spokesperson, "If passengers have to buy food on board we say it should be of the highest quality. We want to offer passengers a top quality service and we believe it gives us a point of difference over our rivals."
The airline says early trials have proved that its speed of service can be maintained. Air Berlin's planes are fitted with hot ovens and staff have for a number of years been providing passengers with hot meals on the many charter services between Germany and Southern Europe.
But the test will come in real life. Whether staff will be able to cope with serving dozens of hot breakfasts (and collecting the cash) on a Monday morning flight from Stansted to Belfast, Manchester or Dusseldorf remains to be seen.
The carrier's existing free snacks and drinks will continue as before. But quality will be upgraded now that Do and Co is involved.
Air Berlin is the third largest low-fare airline in Europe behind Ryanair and Easyjet. It operates several dozen B737s and has begun taking delivery of the first of a large fleet of Airbus A320s. From the UK there are flights from Stansted to Berlin, Dusseldorf, Hanover, Leipzig, Munster, Nuremberg, Paderborn and Vienna. From Stansted Air Berlin flies to Manchester, Glasgow and Belfast City (from May 2).
For more information go to Air Berlin website
Report by Alex McWhirter
Bmed launches Ankara route
ARRIVAL From Hatton Cross tube station I caught the three minute transfer bus to Heathrow terminal four and arrived at 1710 for the 1900 inaugural flight (March 26) to Ankara, which continues on to Khartoum, Sudan. Currently there are six flights a week, rising to daily in July. I went to check-in Zone B by mistake instead of the business class check-in zone, but did not have to wait long and was allocated an aisle seat. I went through fast-track security and was airside by 1725 with boarding beginning at 1840. The A320 continues on to Khartoum in Sudan, with a 45-minute re-fuelling stop at Ankara. During this period passengers do not leave the plane, with security checks being carried out on-board - present restrictions mean that passengers cannot board at Ankara to fly to Khartoum.
THE LOUNGE Business class passengers have the use of the upstairs Terrace lounge opposite Gate 10, which has an impressive buffet (introduced after last year's Gate Gourmet problems to ensure passengers did not go hungry, but retained due to its popularity). Wifi broadband connection is available and there are separate TV and computer areas, as well as an ingenious mobile phone charger, which can reputedly take any battery.
BOARDING We boarded at 1830 from a transfer bus, with my seat being in row six, the last row of business class. Our jackets were taken as we settled ourselves and we were offered newspapers and magazines - I chose Cornucopia ('Turkey for Connoisseurs'). We were then offered champagne, orange juice or water before take-off. The flight was busy and in economy class nearly every seat was taken.
THE SEAT In stark contrast to a number of other European airlines, such as Lufthansa, KLM and Air France (who perhaps consider this destination as short-haul), Bmed offers long-haul style seating in business class. Configured in a 2-2 formation, the blue seats are the old BA cradle offering, previously used in Club World until they were ousted by the lie-flat bed. The pitch is a generous 127cm and the width around 51cm. The controls for reclining, massage function and leg rest extension are on the right-hand armrest. In seat power for laptops is being rolled out across the A320 and A321 fleet in business class, while the in flight entertainment (IFE) screen is housed inside the left-hand armrest and extends on a metal hinge, with the control on the side of the armrest.
THE FLIGHT We took off just after 1915 and were instructed how to use the IFE audiovisual on demand while we were served drinks and Pretzels. Food orders were taken after about 15 minutes - there was no menu but a flight attendant explained the three choices. Unfortunately they ran out of my preference of starter and main course by the time they got to me (this could be put down to the fact it was the inaugural flight). Further drinks were served about 15 minutes before dinner which arrived at 2045. It was served on blue trays with metal cutlery and smart white BA crockery. All meals are plated on board and the presentation was a nice touch, although unfortunately the white truffle salad dressing had leaked over my tray and napkin (apparently out of all the dressings this one escapes most frequently). The tasty vegetable and cheese terrine was served with a radish salad, while the main course was chicken kiev with chips and green beans, which was well presented although the chips were a little soggy. For dessert I had sticky toffee pudding. On the return leg breakfast is served, including a tasty Turkish style stuffed pancake and sausage. We finished dinner by 1015 and the lights were dimmed. Unfortunately at this point I could not get my IFE to work - the screen froze and despite resetting it several times the friendly flight attendant could not get it to play. In the end I gave up and had a snooze (on the return journey the IFE worked perfectly and I enjoyed a film and an album of my choice).
LANDING We landed at Ankara's Esenboga International airport at 0050 local time (2250 UK time). As this was the inaugural trip we were taken to a VIP area while our visas were stamped - Turkish visas can be arranged on arrival for around £10. After around half an hour we left for the 35km journey into the centre of town.
VERDICT A relief for business travellers making the journey between London and Ankara as it has cut the time by around 4 hours (previously passengers had to go via Istanbul). The seats are extremely comfortable and a big bonus for travellers in Bmed's business class.
PRICES When Business Traveller checked this week, return flights towards the end of April in economy started at £268, with business class return fares at £723, both including taxes.
Report by Felicity Cousins
Rocco Forte opens first hotel in Germany
Luxury hotel chain Rocco Forte have opened a first class hotel in Germany's financial hub. Villa Kennedy Frankfurt is located just south of the River Main, five minutes drive from the city centre and Hauptbahnhof (central train station), and around seven miles from the international airport. The hotel is also within easy walking distance of the city's main museums, concentrated along the bank of the river.
The hotel comprises the original villa on the site dating back to 1904, along with three new adjoining wings creating a 163 room hotel and spa complex.It has all the facilities that you would expect from a five-star offering, including LCD screens in all rooms, interactive video / music libraries on demand, wifi access throughout the hotel, separate shower cubicles, and original artwork by local artists. Rooms are virtually soundproof, thanks to heavy doors, and, in the case of those rooms looking out onto the busy main road, four panes of glass in the windows.
The hotel's lobby and reception area is housed within the original villa, which features a listed staircase, as are the deluxe and presidential suites. The rest of the rooms are in the new building over three floors, with a mixture of road and internal courtyard views.
Meeting and conference facilities can be accessed by a separate entrance, and the complex has underground parking for 120 cars. The Villa Spa is also located in the new building, and features eight treatment rooms, a gym, sauna, steam room and relaxation area. In line with Sir Rocco Forte's tri-athlete interests, all new hotels feature a pool of at least 15m in length, a bonus in a city where hotel swimming pools are rare. For a full review of the hotel's facilities, see May's issue of Business Traveller magazine.
The hotel has been open for just over a month, and initial signs are good. When Business Traveller visited last week the hotel was bustling, and in particular JFK's bar was busy with both residents and casual visitors. The hotel's main visitors are expected to be from the financial sector, arriving from the US, UK and Germany, with peak periods during the city's trade fairs including the book fair in October. Of course this year will also see a surge in demand during June and July due to the Fifa World Cup, with first round matches being played in the city's Walstadion on June 10, 13, 17, and 21, and a quarter final tie on July 1.
When Business Traveller checked today, flexible rates (cancellable up to 1pm, 48 hours before arrival) for a midweek stay in April in a classic room started at Euro 250 (£176), room only, although the official rack rates quoted are Euro 440 (£307). Interestingly, the hotel has decided not to discount their rates at weekends, confident that the spa facilities will attract a distinct weekend clientele from the weekday business travellers.
This latest Rocco Forte follows the opening of the 400-room Radisson SAS in Frankfurt earlier this year (see online news January 23). Villa Kennedy is the ninth Rocco Forte hotel, and the first of three due to open in Germany in the next year or so. Next up will be the Hotel de Rome in Berlin (August 2006), followed by an as yet unnamed hotel in the heart of Munich (spring 2007). Further afield, Rocco Forte plans to open its first hotels in the Czech Republic and Sicily in 2007 and 2008 respectively – add these to the refurbished Le Richmond in Geneva, due to reopen in early 2007, and the chain will soon have over a dozen resorts dotted around Europe.
For more information visit Villa Kennedy
Villa Kennedy, Kennedyallee 70, D-60596, Frankfurt Am Main; +49 69 717 120.
Report by Mark Caswell


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