Sydney First Lounge
Page 2.
Discuss Sydney First Lounge, on the Qantas Frequent Flyer Program forum of FrequentFlyer.com.au, the home of frequent flyers.
Welcome to Australia's leading independent Frequent Flyers resource! We hope you find the information useful and decide to join our online community. Its free to join, simply click on the register link. To start viewing messages, select the forum that you want to visit from the selection below.
Do people actually eat pate? I tried some in a lounge a while back and it was awful. Pehaps it is meant to be like a type of garnish where you really only eat it if you are really desparate....
Member of: QF NB, VB NR(getting closer silver!) AA
Posts: 410
Re: Sydney First Lounge
Do people actually eat pate???
I love it! As a accompaniment to biscuits or those bread square thingies - they rock! And various cheeses - although i will stop at blue cheese, i figure once its mouldy i really shouldn't be eating it...
Location: Home, Work, Airport, Here (not in that order!)
Posts: 4,518
Re: Sydney First Lounge
Quote:
Originally Posted by thegurio
Do people actually eat pate???
I love it! As a accompaniment to biscuits or those bread square thingies - they rock! And various cheeses - although i will stop at blue cheese, i figure once its mouldy i really shouldn't be eating it...
Not a huge pate fan, but eat it. Same with most cheeses. Enjoy them, but don't go out of my way to them. Maybe I'm just not cultured enough!
Not a huge pate fan, but eat it. Same with most cheeses. Enjoy them, but don't go out of my way to them. Maybe I'm just not cultured enough!
Agree with you on the Blue Cheese thing - Mrs! and I eat out 2 -3 times a week if I'm home and have a fav Italian R we eat at. Cheese platter to finish the evening with a night cap - NO BLUE!!!
Mrs! LOVES Blue - its a small consession she makes for me - it must be love...
Member of: LH SEN, BD*G, AA EXP, SPG PLT, HH GLD, ISIC
Posts: 2,731
Re: Sydney First Lounge
I love both pate and all cheeses.
But haven't really grown to like dessert wine or port yet for some reason. It's supposed to go down well with the cheese and all, but somehow 'sickly sweet' is what comes to mind on the first mouthful most of the time.
"I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and I drink it when I am. Otherwise I never touch it, unless I'm thirsty." Lily Bollinger on champagne
But haven't really grown to like dessert wine yet for some reason. It's supposed to go down well with the cheese and all, but somehow the phrase 'sickly sweet' is what comes to mind on the first mouthful most of the time.
You need to do a NZ run QF... AKL airpoort, 2003 Grange - <$500 NZD a bottle - got one the other day